Fresh and Cured Meat | The Old Parlour

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Fresh and Cured Meat

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£2.40
£39.00
- Bison
- Chicken
- Duck
- Pheasant
- Pork
- 500g
- Individual Steak
- KG
- Pack
- 1KG
- 2KG
- 3KG
- 4KG
- 500g
- 5KG
- KG
- Pack of Two Chops

Sunday Lunch Box
Price£39.00
Pate
Price£5.00
Brisket
Price£10.00
Ribeye Roast
Price£29.00
Fillet Steak
Price£22.50
Sausage Meat
Price£4.50
Charcuterie Pack
Price£4.50
Argentinian Fire Chicken Thighs
Price£4.52
Sirloin Steak
Price£7.97
Pork Shoulder
Price£7.50
Cooked Ham
Price£6.42
Smoked Streaky Bacon
Price£2.95
Gammon Joint
Price£9.50
Lamb Mince
Price£12.50
Lamb Steaks
Price£2.80
Lamb Shoulder
Price£10.00
Black Pudding
Price£6.50
Chipolata Pork Sausages
Price£4.00
Pork Sausages
Price£3.50
Unsmoked Back Bacon
Price£3.85
Smoked Back Bacon
Price£3.95
Gammon Steak
Price£2.40
Belly Pork
Price£7.90
Pork Leg
Price£8.50
Pork Chops
Price£5.00
Lamb Leg
Price£14.00
Lamb Chops
Price£4.67
Lamb and Mint Burgers
Price£2.50
Beef Burgers
Price£2.50
Rump Steak
Price£5.61
Ribeye Steak
Price£7.54
Topside Joint
Price£14.00
Diced Beef
Price£4.73
Minced Beef
Price£4.50
BBQ Chicken Thighs
Price£5.10
Boneless Chicken Thighs
Price£7.97
Pork Pies
Price£2.50
Chicken Breasts
Price£6.01
Free Range Whole Chicken
Price£9.50
Pork Sausage Roll
Price£3.50

The Old Parlour Farm Shop

Mill Farm, Weston Bampfylde, Sparkford, BA22 7HY | 01963 440044 | theoldparlourfarmshop@mail.com

©2023 by The Old Parlour Farm Shop

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